Skip to main contentSkip to select language
U.S. flag

An official website of the United States government

U.S. DEPARTMENT OF LABOR

Line Cook

Yolqueria, Mezzaterranean and 8 Dyer Hotel

Provincetown, MA

$19.52 per hour

INACTIVE

Recruitment Information

Email address to Apply:
steve@8dyer.com
Web address to Apply:
www.masshire-cicc.com

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
Workers will prepare, season, and cook meals for customers at the restaurant. This will include soups, meats, vegetables, desserts, and other relatively standard foods/meals in a restaurant. Work will be done to the specification of the overseeing Chef(s). Cook will maintain the cleanliness of his/her station(s) and equipment and will work in a safe and professional manner. Workers will comply with all local, state, and federal regulations, orders, and mandates related to sanitation and cleanliness.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Workers will work EITHER the 7:00am-3:00pm shift OR the 4:00pm-11:00pm shift. Days and Shifts may vary.
Number of Hours Per Week:
36
Work Schedule (Start/End time):
7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:
Yolqueria, Mezzaterranean and 8 Dyer Hotel
Company Name:
Steve & B Company
Location:
Provincetown, MA 02657

Worksite

Address:
401 1/2 Commercial St, Provincetown, MA 02657

Job Order Details

ETA Case Number:
H-400-24002-607247
Multiple Worksites:
No
Date Posted:
2/12/2024
Piece Rate Offer
$0.00

Share