SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Line Cook will be responsible for the preparation, seasoning, and cooking of dishes such as soups, meats, vegetables, or desserts for the Restaurant/Dining Outlets, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. May order supplies, keep records and accounts, price items on the menu, or plan menu. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 9:00am to 5:00pm, or 3:00pm to 11:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Westin Portland Harborview

Company Name:

Interstate Management Company, LLC

Location:

Portland, ME 04101

Worksite

Address:

157 High Street, Portland , ME 04101

Job Order Details

ETA Case Number:

H-400-24002-607535

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $26.00 per hour, paid bi-weekly. Overtime is available at $30.00 - $39.00 per hour.

Date Posted:

2/15/2024

Piece Rate Offer

$0.00

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