SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

The Line Cook will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection. The Line Cook: Prepares food needed in the restaurant and banquets to meet the highest quality food standards; Stocks production areas for efficient daily operation; Sets-up, restocks, and maintains food preparation areas, while adhering to recipes including specific knife-cuts and correct cooking procedures; Cooks meals according to individual tickets according to customer specifications; Follows all safety, hygiene, and cleanliness protocols at all times; Displays knowledge and follows all procedures in sanitation and sanitary food handling; Keeps work area clean and organized using soap and sanitizing agents; and Maintains proper food temperature, out of the danger zone of 40 to 150 degrees. Terms and Conditions of Employment: $19.90 per hour, 35 to 40 (35-40+) hours per week, weekdays and weekends required, shifts ranging from 6 a.m. to 2:30 p.m, 7:30 a.m to 3:30 pm, 9 a.m to 5 p.m, or 2 p.m to 10 p.m. Overtime is available as needed, up to twenty (20) hour per week. Overtime rate of pay is at least $29.85 per hour.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

None.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

The Lodge at Bodega Bay

Company Name:

Bodega Bay Associates

Location:

Bodega Bay , CA 94923

Worksite

Address:

103 Coast Highway One, Bodega Bay , CA 94923

Job Order Details

ETA Case Number:

H-400-24002-610705

Multiple Worksites:

No

Date Posted:

1/30/2024

Piece Rate Offer

$0.00

Share