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U.S. DEPARTMENT OF LABOR

Assistant Cook

The York River Landing

York, ME

$18.50-$21.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12073518430

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
Under supervision of Chef, prepare a variety of foods, including lobster rolls and other seafood, fried foods, and other food products. Help with food prep work. Keep kitchen and related work areas clean. Check the freshness of food. Help order and maintain an inventory of food and supplies. Follow sanitation practices and kitchen safety standards. Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients. Plating prepared foods based on supervisory chef’s guidance. Work with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shift.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
Rotating shifts. Typical shifts 9:00 am-4:00pm and 4:00pm to 11:00pm. Must rotate shifts, must be able to work holidays and weekends.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:
The York River Landing
Location:
York, ME 03909

Worksite

Address:
150 US Route 1, York, ME 03909

Job Order Details

ETA Case Number:
H-400-24004-615691
Multiple Worksites:
No
Date Posted:
2/23/2024
Piece Rate Offer
$0.00

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