SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

THIS EXECUTIVE CHEF IS RESPONSIBLE FOR PREPARATION, ASSEMBLY, AND FINAL PRESENTATION OF INGREDIENTS ACCORDING TO THE 49TH STATE BREWING COMPANYS RECIPES AND SPECIFICATIONS AND ENSURING THE QUALITY OF COOKED/PREPARED FOOD BY TESTING THEM. THESE INDIVIDUALS WILL UTILIZE A LARGE RANGE OF KITCHEN SKILLS, INCLUDING, SLICING, GRINDING, FRYING, AND BAKING DURING FOOD SERVICE. THIS CHEF IS ALSO RESPONSIBLE FOR THE DETECTION AND DISPOSAL OF UNATTRACTIVE AND SPOILED FOODS. THEY WILL PROMOTE SAFETY CULTURE IN ALL AREAS IN THE WORKPLACE, INCLUDING FOOD SAFETY, CUSTOMER SAFETY, AND THE SAFETY OF TEAM MEMBERS.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

HighSchool/GED Required 12 months of experience as Sous Chef or Executive Chef Required Workers will be temporary full-time workers. Each employees expected daily schedule will be from 9:00 a.m. until 5:00 p.m., Monday through Friday, with a one-hour lunch break in the middle of the day. There will be weekend work hours available. Work hours will vary. Overtime is is available. Wage rate is based on experience

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

49th State Brewing, Denali Park Salmon Bake

Company Name:

Denali Visions 3000 Inc.

Location:

Anchorage, AK 99501

Worksite

Address:

248.5 Parks Hwy, Healy, AK 99743

Job Order Details

ETA Case Number:

H-400-24004-616086

Multiple Worksites:

Yes

Date Posted:

1/11/2024

Piece Rate Offer

$0.00

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