SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Prepare foods such as meats, vegetables and other ingredients by cutting, mixing, and slicing with knives, mixers, and, where necessary, by marinating or flavoring according to supervisor’s instructions. Clean and prepare equipment, utensils for cook and chef prep areas. Prepare and organize ingredients and supplies for cooks. Shifts are 6 AM - 2PM; and 8AM - 4PM. Employees will work 5-6 days/wk but shifts and the days of the work week will vary weekly. Up to 20hrs/wk of overtime possible. Pay within range based upon performance at discretion of employer. Will train. Employees must be able to commit to entire employment period. Possible bonuses based upon performance at employer's discretion. Housing may be provided based upon availability at employer's discretion for a cost of $125.00/wk. The weekly housing fee will be deducted through payroll so long as the weekly housing fee does not result in weekly wages less than $35.00 below Massachusetts minimum wage. Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $15.46/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12 week period to the total employment period.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Rosewater MV LLC

Location:

Edgartown, MA 02539

Telephone Number:

+15085608368

Worksite

Address:

20 South Summer Street, Edgartown, MA 02539

Job Order Details

ETA Case Number:

H-400-24004-616238

Multiple Worksites:

No

Additional Wage Information:

a single work week is used to compute wages

Date Posted:

1/12/2024

Share