SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Ensure front and back of restaurant runs smoothly and customers are satisfied. Assist with recruiting, training, and supervising of restaurant cook and wait staff. Review restaurant financials and budgets. Create staffing plans. Plan menus and order food supplies. Ensure compliance with licensing, hygiene and food health and safety requirements. Promote and market the business. Overseeing stock levels and ordering supplies. Handle customer inquiries and complaints. Take reservations for guests. Greet and seat customers. Liaise with customers, employees, suppliers, licensing authorities and sales representatives. Make improvements to the running of the business and development of the restaurant.

Job Classification:

11-9051.00 - Food Service Managers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have the ability to work rotating shifts and to stand on feet for long periods of time. Managers will work 5 days per week and will rotate with other Managers for two days off per week. Managers will generally work most shifts between Wednesday to Sunday with off days varying but generally occurring Monday through Thursday. Overtime hours and additional shifts are available but not guaranteed.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

La Bamba Mexican Bar and Grill

Company Name:

La Bamba Dallas LLC

Location:

Dallas, GA 30157

Worksite

Address:

7951 Villa Rica Hwy, Dallas, GA 30157

Job Order Details

ETA Case Number:

H-400-24004-616547

Multiple Worksites:

Yes

Date Posted:

2/6/2024

Piece Rate Offer

$0.00

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