SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

To season and cook food according to recipes, manager’s instructions, and/or personal experience; prepare food according to specifications for breakfast, lunch, dinner and banquets; maintain high sanitation standards throughout the area of responsibility; ensure organized and clean storage areas for all food; ensure that all food items are properly handled and stored at the conclusion of the shift; properly rotate inventory; maintain clean and orderly storage areas and product pars; work with manager to create specials and other menu variations; clean and sanitize all dishes, glassware, utensils and pots; maintain dish room and dish machine; restock all dishes, glassware, utensils, pots and pans; remove all garbage; break down, clean and sanitize the dish machine at the end of the shift; keep dish and other storage areas clean and organized; assist with cleaning other areas of restaurant as requested; perform various other duties as assigned. Ability to communicate effectively; prolonged periods of standing and working in a kitchen; exposure to extreme heat, steam, and cold present in a kitchen environment; must be able to lift up to 15 pounds at times; manual dexterity to cut and chop foods and perform other related tasks. No minimum education or prior work experience is required. On-the-job training provided.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Ability to communicate effectively; prolonged periods of standing and working in a kitchen; exposure to extreme heat, steam, and cold present in a kitchen environment; must be able to lift up to 15 pounds at times; manual dexterity to cut and chop foods and perform other related tasks. No minimum education or prior work experience is required. On-the-job training provided. Work Schedule: Employer offers at least 40 hours of work per week. Work may be performed on any day of the week from Monday through Sunday with two shifts available (8:00 a.m. to 5:00 p.m. or 4:00 p.m. to 12:00 a.m.).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Schulte Boutique and Lifestyle, LLC

Location:

Louisville, KY 40245

Worksite

Address:

8593 Cudahy Circle, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-24004-616797

Multiple Worksites:

No

Additional Wage Information:

If utilized, Employer will deduct for the cost of lodging at the rate of $125 per week. See F.d.5.

Date Posted:

1/17/2024

Piece Rate Offer

$0.00

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