SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires three months of cook experience. Lift/carry and push/pull up to 25 lbs. Basic level English skills required. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Must be available for two shifts: 6:30AM - 3PM and 2PM - 10:30PM. Saturday and Sunday work required, when necessary. Post-hire background check and employment eligibility (e-Verify) check required of foreign and domestic workers.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:30 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Lake Quinault Lodge, Lake Crescent Lodge, Sol Duc Hot Springs, Log Cabin Resort

Company Name:

Aramark Sports and Entertainment Services LLC - Olympic Peninsula

Location:

Philadelphia, PA 19103

Worksite

Address:

416 Lake Crescent Road, Port Angeles, WA 98363

Job Order Details

ETA Case Number:

H-400-24004-616828

Multiple Worksites:

Yes

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

2/13/2024

Piece Rate Offer

$0.00

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