SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Prepare ingredients, spices, and sauces required for Caribbean recipes, ensuring adherence to authentic flavors and cooking methods; Execute cooking techniques specific to Caribbean cuisine, including grilling, stewing, marinating, and frying, to create delicious dishes; Wash, peel, and slice fruits and vegetables for consumption; Carve and trim meats; Examine and sanitize food preparation spaces; Verify that food is stored and cooked at appropriate temperatures; Utilize baking, roasting, broiling, and steaming methods for meats, fish, vegetables, and various foods; Ensure that all dishes meet high-quality standards in taste, appearance, and portion sizes; Monitor and manage inventory levels of ingredients and supplies needed for Caribbean dishes; and Work closely with kitchen staff to coordinate food preparation and ensure timely service during peak hours.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

CANDIDATES MUST MEET THE LEGAL AGE REQUIREMENT OF 18, AS MANDATED BY LAW, FOR THE SERVICE AND HANDLING OF ALCOHOLIC BEVERAGES IN A RESTAURANT SETTING.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Brisas Latin Cuisine

Company Name:

Center Street Station, LLC

Location:

Goldsboro , NC 27530

Worksite

Address:

108 N Center St, Goldsboro, NC 27530

Job Order Details

ETA Case Number:

H-400-24004-617081

Multiple Worksites:

No

Date Posted:

3/8/2024

Piece Rate Offer

$0.00

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