- Full Time:
- Yes
- Number of Workers Requested:
- 14
- Job Duties:
- Cook. The Ritz-Carlton Hotel Company, L.L.C. d/b/a The Ritz-Carlton Reynolds, Lake Oconee (Greensboro, GA). 14 openings. Temporary, F/T job from 04/01/2024 – 10/31/2024. Min. 35 hrs/week. Shifts: 6:00AM – 1:00PM, 9:00AM – 4:00PM, or 4:00PM – 11:00PM. (5 rotating days including weekends).
Duties: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Other related duties.
High School Degree or GED Required. At least 1 year of related work experience required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background is required.
Rate of Pay: $16.00 per hour, paid bi-weekly. Overtime is available at $24.00 per hour. Employees may be eligible for Retirement Savings Plan, Take Care Wellness Programs, Marriott Discount Programs in F&B outlets, Retail and Spa, my Company Store Discounts, Discount Vision Plan, myARL, Gift Card for Exceptional Service. For full list of benefits, please contact HR. Job Order: 1122314
- Job Classification:
- 35-2014.00 - Cooks, Restaurant