SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts in restaurants and cafes, and quick-serve locations. Proper food preparation, sanitation, storage and service. Includes some outdoor cooking and grilling as well as buffet and banquet culinary service. Some cleaning of dishes, pots and pans expected, and keeping a neat, sanitized and organized work area is required. Normal Work days: Monday through Sunday – 7 days a week. Business Operations: 7 days a week – 24 hour business operation needs. Normal shift time required of workers include: 6:00am - 2:30pm, 8am – 4:30pm, 9a – 5:30pm, 2:30pm -11:00pm – Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires 3 months experience as a Cook in a luxury hotel or resort. Must be able to maneuver carts or dollies safely with loads up to 200 pounds Must be able to reach with hands and arms, bend, kneel, stoop, twist, and flex arms, stand for the entire shift. Must be able to lift up to 50 pounds from ground level without assistance.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

Indian Springs, Indian Springs Resort & Spa

Company Name:

Resort at Indian Springs LLC

Location:

Calistoga, CA 94515

Telephone Number:

+17077092431

Worksite

Address:

1712 Lincoln Avenue, Calistoga, CA 94515

Job Order Details

ETA Case Number:

H-400-24004-617939

Multiple Worksites:

No

Date Posted:

1/23/2024

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