- Full Time:
- Yes
- Number of Workers Requested:
- 4
- Job Duties:
- FOUR (4) LINE COOKS NEEDED TO PREPARE, SAUTE, GRILL,
BROIL, COOK SUCH FOODS AS MEATS, POULTRY, SEAFOOD, VEGETABLES,
SOUPS, BREADS, DESSERTS. KEEP ALL KITCHEN AREAS, CLEAN, SANITIZES
& STOCKED. WASH POTS, PANS, DISHES, SILVERWARE. TAKE GARBAGE OUT
TO DUMPSTERS. REPORT TO CHEF. THREE MONTHS EXPERIENCE.
TEMPORARY FULL TIME EMPLOYMENT. 4/1/24-11/1/24. $15.05-$16.05/ HOUR &
$22.58-$24.08/HOUR OVERTIME BASED ON PERFORMANCE. MAY GET UP TO 10
HOURS/WEEK OVERTIME WHEN AVAILABLE. ROTATING SHIFTS 6:00AM11.00PM. DAYS VARY MONDAY-SUNDAY. 35 HOURS/WEEK. PAID WEEKLY ON
FRIDAYS. MUST WORK WEEKENDS & HOLIDAYS. OPTIONAL HOUSING
AVAILABLE FOR $75.00- $100.00/WEEK TO BE DEDUCTED WEEKLY FROM
PAYCHECK. SHIFT MEALS PROVIDED. A SINGLE WORKWEEK WILL BE USED
TO COMPUTE WAGES. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK
REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS
AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO
PERFORM THE JOB. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST
WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND
OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT
(EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND,
TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT
WILL BE PROVIDED, OR IT'S COST TO WORKERS REIMBURSED, IF THE
WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER
AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE
EXPENSES (SUBSISTENCE IS $15.46 PER DAY MINIMUM, WITHOUT RECEIPTS,
TO A MAXIMUM OF $59.00 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM
WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER
IN THE OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN
TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER
COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE
EMPLOYER. INTERESTED APPLICANTS MAIL RESUME TO YVONNE TURNBULL
12101 DEER CREEK DR, OMAHA NE 68142 OR APPLY AT THE HEARTLAND
WORKFORCE SOLUTIONS 5752 AMES AVE OMAHA NE 68104
- Job Classification:
- 35-2014.00 - Cooks, Restaurant