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INACTIVE
Food & Beverage Supervisor
Spruce Point Inn
Boothbay Harbor, ME
$25.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +12078126502
- Email address to Apply:
- aeverett@sprucepointinn.com
- Web address to Apply:
- www.sprucepointinn.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 1
- Job Duties:
- Perform Supervisory duties in the Food & Beverage Department ensuring the front of house (FOH) staff execute the daily outlet requirements. This role reports to the F&B Manager and may be inclusive of attending the weekly F&B meetings regarding scheduled events and activities. Provide dining and event services that may include fine dining, casual dining, and banquet events. Ability to effectively use a Point-of-Sale operating system. Collect payments from customers, make reservations, greet, seat, and take orders from guests. Set up dining or event areas which may include moving tables and chairs. This role may also perform food preparation duties such as preparing salads, appetizers, and cold dishes. This position will also perform cleaning duties, such as sweeping, mopping, and vacuuming of food & beverage outlet floors. Additional requirements include but not limited to preparing checks, itemizing, and totaling meal costs and taxes, removing dishes and glasses from tables or counters, rolling silverware, and setting up food stations, serving food and both alcoholic and non-alcoholic beverages to guests. EMPLOYER WILL OFFER A MINIMUM OF 35 HOURS PER WEEK. OPEN 7-DAYS A WEEK (HOLIDAYS INCLUDED). SHIFT SCHEDULE START AND END TIMES AND DAYS OFF VARY DEPENDING ON WORK DEMAND. PLEASE NOTE: UNDER THE ANTICIPATED DAYS AND HOURS OF WORK PER WEEK, WE PROVIDED AN EXAMPLE OF A WORK SCHEDULE. OUR BUSINESS IS OPEN 7 DAYS A WEEK, SO THE DAYS AND HOURS WORKED WILL VARY.
- Job Classification:
- 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 12
- Special Requirements:
- One year of Front of House experience required for this role.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 7:00 A.M. - 2:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Spruce Point Inn
- Company Name:
- Spruce One LLC
- Location:
- Boothbay Harbor, ME 04538
Worksite
- Address:
- 88 Grandview Ave., Boothbay Harbor, ME 04538
Job Order Details
- ETA Case Number:
- H-400-24005-618963
- Multiple Worksites:
- No
- Date Posted:
- 2/12/2024
- Piece Rate Offer
- $0.00