SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Perform Supervisory duties in the Banquet Department ensuring the service staff execute events in accordance to the BEO. This role reports to the F&B Manager and may be inclusive of attending the weekly BEO meetings and communicating regularly with the Sales Team regarding scheduled events and activities and conveying to the service team. Participate and lead dining and event services which may include set up of dining or event areas which may include moving tables and chairs. This position will also perform cleaning duties, such as sweeping, mopping, and vacuuming of food & beverage outlet floors. Additional requirements include but not limited to preparing checks, itemizing, and totaling meal costs and taxes, removing dishes and glasses from tables or counters, rolling silverware, and setting up food stations, serving food and both alcoholic and non-alcoholic beverages to guests. EMPLOYER WILL OFFER A MINIMUM OF 35 HOURS PER WEEK. OPEN 7-DAYS A WEEK (HOLIDAYS INCLUDED). SHIFT SCHEDULE START AND END TIMES AND DAYS OFF VARY DEPENDING ON WORK DEMAND. PLEASE NOTE: UNDER THE ANTICIPATED DAYS AND HOURS OF WORK PER WEEK, WE PROVIDED AN EXAMPLE OF A WORK SCHEDULE. OUR BUSINESS IS OPEN 7 DAYS A WEEK, SO THE DAYS AND HOURS WORKED WILL VARY

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Number of Hours Per Week:

35

Work Schedule (Start/End time):

1:00 P.M. - 8:00 P.M.

Employer Information

Trade Name/Doing Business As:

Spruce Point Inn

Company Name:

Spruce One LLC

Location:

Boothbay Harbor, ME 04538

Worksite

Address:

88 Grandview Ave., Boothbay Harbor, ME 04538

Job Order Details

ETA Case Number:

H-400-24005-618984

Multiple Worksites:

No

Date Posted:

2/14/2024

Piece Rate Offer

$0.00

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