SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am-3:00pm, 11:00am-7:00pm, or 2:00pm-10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of server experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must provide proof of Covid-19 vaccination. Depending on state and federal guidelines, applicant may be required to complete Covid-19 test before beginning employment.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Great Harbor Yacht Club, Inc.

Location:

Nantucket, MA 02554

Worksite

Address:

96 Washington Street, Nantucket, MA 02554

Job Order Details

ETA Case Number:

H-400-24025-667929

Multiple Worksites:

No

Additional Wage Information:

Wage: Tipped position with guaranteed wage of $19.25 per hour, paid weekly. See job description for more information.

Date Posted:

4/16/2024

Piece Rate Offer

$0.00

Share