SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Setting up and stocking food stations with the necessary supplies (cutting boards, bowls, plates, mise en place, etc.); prepping food by chopping vegetables, butchering meat, or making sauces; cooking menu items such as French fries and hamburgers by using pots and pans, preparing sandwiches and salads; cleaning up stations and managing leftover food, operating dishwasher, and stocking inventory.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Pre-hire background check required. Able to lift 50lbs. Must be able to stand on feet for long periods of time. Tuesday-Sunday, Possible schedule that varies and shifts that vary between 7am and midnight. Mondays required as needed. Overtime varies. All background checks are performed equally as to U.S. workers and H-2B workers, and all fees are paid for by the company. See the additional document attached for further details about the administration of our background check policy.

Number of Hours Per Week:

36

Work Schedule (Start/End time):

9:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Rehoboth Beach Country Club

Company Name:

Rehoboth Beach Country Club Inc.

Location:

Rehoboth Beach, DE 19971

Worksite

Address:

221 West Side Drive, Rehoboth Beach, DE 19971

Job Order Details

ETA Case Number:

H-400-24046-721386

Multiple Worksites:

No

Additional Wage Information:

Raises/bonuses at employer's discretion.

Date Posted:

4/23/2024

Piece Rate Offer

$0.00

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