SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Kitchen Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing(without cooking) various foods to be cooked or served, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm or 4:00pm – 11:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Woodstock Inn & Resort

Company Name:

The Woodstock Resort Corporation

Location:

Woodstock, VT 05091

Worksite

Address:

14 The Green, Woodstock, VT 05091

Job Order Details

ETA Case Number:

H-400-24046-722544

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $15.88-$21.63 per hour, paid bi-weekly. Overtime is available at $23.82-$32.45 per hour. See job description.

Date Posted:

4/23/2024

Piece Rate Offer

$0.00

Share