SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, portioning, arranging, and garnishing food, inspecting and cleaning food preparation areas, such as equipment and work surfaces, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, and ensuring food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00 pm, 12:00pm to 7:00pm, or 2:00pm to 9:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Kings Creek Country Club, Inc.

Location:

Rehoboth Beach, DE 19971

Worksite

Address:

1 Kings Creek Circle, Rehoboth Beach, DE 19971

Job Order Details

ETA Case Number:

H-400-24047-724906

Multiple Worksites:

No

Additional Wage Information:

Wage: $16.00-$19.00 per hour, paid bi-weekly. Overtime is available at $24.00-$28.50 per hour.

Date Posted:

4/23/2024

Piece Rate Offer

$0.00

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