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U.S. DEPARTMENT OF LABOR

Line Cook

Jay Peak

Jay, VT

$19.00-$23.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+18023272416
Email address to Apply:
recruiting@jaypeakresort.com

Job Description

Full Time:
Yes
Number of Workers Requested:
5
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM-2:00 PM or 1:00 PM-8:00 PM. Shift hours may vary. Please see attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:
Jay Peak
Company Name:
Jay Peak Pacific LLC
Location:
Jay, VT 05859

Worksite

Address:
830 Jay Peak Road, Jay, VT 05859

Job Order Details

ETA Case Number:
H-400-24064-766911
Multiple Worksites:
No
Additional Wage Information:
Wage: $19.00 - $23.00 per hour, paid bi-weekly. Overtime, if available, to be paid at $28.50 - $34.50 per hour.
Date Posted:
5/3/2024
Piece Rate Offer
$0.00

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