SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders utilizing Point of Sales System, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. The employee must frequently lift and/or move up to 45 pounds and occasionally lift and/or move up to 60 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete a pre-employment background check.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Trapp Family Lodge, Inc.

Location:

Stowe, VT 05672

Worksite

Address:

700 Trapp Hill Road, Stowe, VT 05672

Job Order Details

ETA Case Number:

H-400-24064-769807

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $21.60 per hour, paid bi-weekly. See job description for more information.

Date Posted:

5/3/2024

Piece Rate Offer

$0.00

Share