SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

Duties may include: Cut, trim, bone, tie, grind, and prepare meats such as beef, pork, poultry, fish, to prepare meat in cooking form. Prepare special cuts on request. Shape, lace, and tie roasts: using boning knife, skewer, and twine. Wrap, weigh, label, and price cuts of meat & other related Butchers and Meat Cutters activities as per SOC/OES 51-3021 (onetonline.org). Possible weekend/holiday work. Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

51-3021.00 - Butchers and Meat Cutters

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Matt's Custom Meats, Inc.

Location:

St. Anthony, ID 83445

Worksite

Address:

648 West Main St. (Report to Work), St. Anthony, ID 83445

Job Order Details

ETA Case Number:

H-400-24125-957665

Multiple Worksites:

Yes

Additional Wage Information:

Wage may vary based on Experience.

Date Posted:

5/14/2024

Piece Rate Offer

$0.00

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