SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Responsibilities Include Assisting with the Following: • Schedule and oversee staff for set-up, service, and break-down of restaurant and banquet events • Lead a harmonious working environment through clear communication with staff • Maintain quality control, profit and loss control, and inventory control. • Monitor labor and product cost • Follow company policies and procedures regarding the handling of cash, property, products and equipment • Attend Manager, Staff and BEO meetings on a regular basis • Execute room layouts to best accommodate guests, vendors, and activities specific to each event • Coordinate with Event Management and Sales Department to realize and create an event to match the customer’s vision • Inspect event space prior to event to ensure that customer specifications are met • Complete an event critique and labor cost analysis • Identify root causes of gaps in guest satisfaction and take lead in the development of corrective and proactive action plans where appropriate Skills Desired for the Position: • Detail-oriented with impeccable customer service and presentation standards • Ability to accomplish projects with little supervision • Proficient computer skills including Microsoft Word, Excel, Outlook • Ability to work flexible hours, including nights, weekends and holidays • Excellent interpersonal communication skills • Exceptional organization and leadership skills

Job Classification:

11-9051.00 - Food Service Managers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

ADDENDUM FOR SECTION F.A.11: SPECIAL REQUIREMENTS EXPERIENCE IN FOOD SERVICE, HOSPITALITY OR CUSTOMER SERVICE IS REQUIRED. FURTHER SKILLS DESIRED FOR THE POSITION ARE: &DETAIL-ORIENTED WITH IMPECCABLE CUSTOMER SERVICE AND PRESENTATION STANDARDS &ABILITY TO ACCOMPLISH PROJECTS WITH LITTLE SUPERVISION &PROFICIENT COMPUTER SKILLS INCLUDING MICROSOFT WORD, EXCEL, OUTLOOK &ABILITY TO WORK FLEXIBLE HOURS, INCLUDING NIGHTS, WEEKENDS AND HOLIDAYS &EXCELLENT INTERPERSONAL COMMUNICATION SKILLS &EXCEPTIONAL ORGANIZATION AND LEADERSHIP SKILLS

Number of Hours Per Week:

40

Work Schedule (Start/End time):

3:00 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

DIAMOND MILLS HOTEL

Company Name:

PARTITION STREET PROJECT LLC

Location:

SAUGERTIES, NY 12477

Worksite

Address:

25 S PARTITION STREET, SAUGERTIES, NY 12477

Job Order Details

ETA Case Number:

H-400-24130-977427

Multiple Worksites:

No

Date Posted:

7/8/2024

Piece Rate Offer

$0.00

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