- Full Time:
- Yes
- Number of Workers Requested:
- 27
- Job Duties:
- Under direct supervision Seafood Processors / Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for
wholesale/retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product, (crabs, from boats or trucks, and place in processing area, or on to tables to be processed, Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. 10 day(s) on the job training provided.
- Job Classification:
- 51-3093.00 - Food Cooking Machine Operators and Tenders