SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

21

Job Duties:

Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Must be able to lift, pull or push between 30-50 pounds of equipment or trash. Must be available to work all shifts, including weekends, evenings, overnights and holiday.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

Fairmont Scottsdale Princess

Company Name:

SHR FPH, LLC

Location:

Scottsdale, AZ 85255

Worksite

Address:

7575 East Princess Drive, Scottsdale, AZ 85255

Job Order Details

ETA Case Number:

H-400-24185-170390

Multiple Worksites:

No

Additional Wage Information:

Workers will be paid bi-weekly and will use single workweek as the standard for computing wages due.

Date Posted:

8/5/2024

Piece Rate Offer

$0.00

Share