SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. 21 day(s) on the job training provided.

Job Classification:

51-3093.00 - Food Cooking Machine Operators and Tenders

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. Work extended daily hours and weekends when necessary. Employer paid drug test is Post Accident. Must be able to pick 3.5 pounds shell free meat per hour after 21 days training period. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

Boats & Hose Seafood, Inc.

Company Name:

Old Saltys Seafood, Inc.

Location:

Fishing Creek, MD 21634

Worksite

Address:

1122 Ball Park Road, Fishing Creek, MD 21634

Job Order Details

ETA Case Number:

H-400-24185-170628

Multiple Worksites:

No

Additional Wage Information:

Character limit: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours per..

Date Posted:

7/15/2024

Piece Rate Offer

$0.00

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