SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Job Title: Production Assistant Department: Production Reports To: Production Supervisor Work Hours: 7:30am-4:30pm (including 1 hour of unpaid lunch/breaks), Monday-Friday Major Responsibilities: Operate equipment that mixes, blends, and prepares ingredients used in the manufacturing of candy/confectionery food products: caramel coated popcorn and toffee coated macadamia nuts. Under the direct supervision of the production supervisor. Essential Job Functions/Requirements: ● Prepare ingredients for planned production in the kitchen. ● Fill processing or cooking containers, such as kettles or rotating cookers, with ingredients ● Mix or blend ingredients, according to recipes, by controlling vats that heat and mix ingredients in order to: ○ Cook toffee batches in gas fire mixers. ○ Pop popcorn. ○ Roast flavored nuts and raw macadamia nuts. ○ Make caramel coated popcorn and toffee coated macadamia nuts. ● Demonstrate working knowledge of gas-fire mixers. ● Use controls to start equipment and to adjust operation to maintain product quality Other Duties / Functions: ● Prepare various sauces for flavored nuts. ● Clean and sterilize kettles, large revolving pan, kitchen utensils, and factory processing areas. ● Maintain an organized, clean, and safe work area. ● Other tasks instructed by the production supervisor. Work Conditions: Works indoors in a factory setting, in moderately warm temperatures of 80°F to 100°F. Equipment Use: Large revolving pan, gas-fire mixer, kettle lifters, hand pallet jack, popcorn conveyors, convection oven, weight scales, hand tape gun. Mental Demands: Requires attention to detail, accuracy, and good judgment of quality standards while preparing batches. Physical Demands: Requires long periods of standing, and frequent walking in hot temperatures. Requires lifting up to 50 lbs. Occasionally requires the use of a hand pallet jack to move items up to 800 lbs. Safety and Health Responsibilities: Wear required apparel and observe all Safety, Personal Hygiene, and GMP policies and procedures. Minimum Qualifications: None Preferred Qualifications 3 months candy manufacturing experience. Basic English reading and verbal skills.

Job Classification:

51-3092.00 - Food Batchmakers

Job Requirements

Experience Required:

No

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:30 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

Hawaiian King Candies

Company Name:

Hawaiian King Candies LLC

Location:

Honolulu, HI 96819

Worksite

Address:

550 Paiea Street, Honolulu, HI 96819

Job Order Details

ETA Case Number:

H-400-24185-170762

Multiple Worksites:

No

Date Posted:

7/22/2024

Piece Rate Offer

$0.00

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