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Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

Butchers will be responsible for artisan meat cutting, processing, and packaging. Will lift and hang animal carcass on meat hanging hooks until ready to cut; breaking down parts of the animal into cuts (such as shoulder, rib, loin, leg) by cutting, boning, fat trimming, and portioning large cuts of meat to specifications using meat processing equipment such as boning hooks, breaking knives, meat and bone band saws, cutting boards, and scales to weigh; packaging the cuts by using semi-automated vacuum sealing machines and meat vacuum bags to then be refrigerated.

Job Classification:

51-3021.00 - Butchers and Meat Cutters

Job Requirements

Experience Required:

No

Special Requirements:

F.a.5 A-H. (continued) Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am -3:00pm, 10:00am - 6:00pm, 3:00pm - 11:00pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Fitch Ranch Artisan Meat Company LLC

Location:

Craig, CO 81625

Worksite

Address:

383 E 1st Street, Craig, CO 81625

Job Order Details

ETA Case Number:

H-400-24185-171110

Multiple Worksites:

No

Additional Wage Information:

Employee may be eligible for additional compensation in the form of a discretionary production bonus and tips.

Date Posted:

7/29/2024

Piece Rate Offer

$0.00

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