SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

22

Job Duties:

Servers will be responsible for greeting members and guests, setting up the indoor and outdoor dining areas, taking and placing orders, carrying trays and plates, mixing and serving both alcoholic and non-alcoholic beverages, stocking the bar as necessary, and cleaning and clearing tables and dining areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:30 A.M. - 5:30 P.M.

Employer Information

Company Name:

The Club at Mediterra, Inc.

Location:

Naples, FL 34110

Worksite

Address:

15755 Corso Mediterra Circle, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171165

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with guaranteed wage of $17.28 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

8/1/2024

Piece Rate Offer

$0.00

Share