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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Server Captain will be responsible for greeting customers, setting up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, and stocking the bar as needed. Will also be responsible for training, monitoring service levels, preparing menus, coordinating staff schedules, and conducting daily line-up. May supervise up to twenty-five (25) Servers and five (5) Food Runners. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:30 A.M. - 5:30 P.M.

Employer Information

Company Name:

The Club at Mediterra, Inc.

Location:

Naples, FL 34110

Worksite

Address:

15755 Corso Mediterra Circle, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171173

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with base wage of $21.69 per hour. See job description for additional detail.

Date Posted:

7/24/2024

Piece Rate Offer

$0.00

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