SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, and serving beverages, bread, and coffee to customers as well as assisting with set up and recovery for banquets and buffets. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:30 A.M. - 5:30 P.M.

Employer Information

Company Name:

The Club at Mediterra, Inc.

Location:

Naples, FL 34110

Worksite

Address:

15755 Corso Mediterra Circle, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171180

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with base wage of $14.33 - $15.00 per hour. See job description for additional details.

Date Posted:

7/24/2024

Piece Rate Offer

$0.00

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