SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm, 9:00am to 4:00pm, or 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. New applicants and returning workers reapplying after more than one year hiatus must complete pre-employment background check. All applicants must complete pre-employment drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Quail West Golf & Country Club

Company Name:

Quail West Foundation, Inc.

Location:

Naples, FL 34119

Worksite

Address:

5950 Burnham Road, Naples, FL 34119

Job Order Details

ETA Case Number:

H-400-24185-171188

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $26.25 per hour, paid bi-weekly. Overtime is available at $30.00 - $39.38 per hour.

Date Posted:

7/26/2024

Piece Rate Offer

$0.00

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