SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 12:00pm – 7:00pm, 2:00pm – 9:00pm, or 9:00 am – 4:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

12:00 P.M. - 7:00 P.M.

Employer Information

Company Name:

The Club at Mediterra, Inc.

Location:

Naples, FL 34110

Worksite

Address:

15755 Corso Mediterra Circle, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171196

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with base wage of $15.89 - $17.00 per hour. See job description for additional details.

Date Posted:

7/17/2024

Piece Rate Offer

$0.00

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