SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Food and Beverage Team Leads will be responsible for overseeing the base lodge food and beverage operation in cooperation with the manager, including assisting with supervising, and training of staff. Will be responsible for supervising and assisting in the setup of the food service area, restocking, and performing food preparation and food service duties when needed (including cooking, prepping, dishwashing, and hosting). Will be responsible for transporting staff and supplies to and from the work facility, overseeing cleaning of the lodge F&B area, opening and closing building, coordinating special events, directing weekly meetings, supervising and coordinating the activities of staff, and assisting with liquor control. Will also be responsible for helping to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Will perform duties such as menu development, recipe building, creating prep sheets, ordering, inventory, performance reviews, and scheduling. Food and Beverage Team Leads will at times need to drive company vehicles and equipment in order to move trash, food, supplies and staff in and out of the lodges that are up on the mountain. May supervise up to twenty five (25) Servers, Bussers, Food Runners, Cashiers, Cooks, and Food Service Workers. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 6:00am to 1:00pm, 9:00am to 4:00pm, and 11:00am to 6:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a high-end or high-volume restaurant, resort, or private club environment. Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire. Applicant must be eligible to apply for a U.S. Drivers License.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Killington/Pico Ski Resort

Company Name:

Killington/Pico Ski Resort Partners, LLC

Location:

Killington, VT 05751

Worksite

Address:

4763 Killington Road, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-24185-171211

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $22.00 - $35.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

8/6/2024

Piece Rate Offer

$0.00

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