SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Sous Chefs may need to lift and carry up to 50 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 9:00am to 5:00pm, 6:30am to 2:30pm, and 2:00pm to 10:00pm. Shift hours may vary. See job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Cherokee Plantation Owners, LLC

Location:

Yemassee, SC 29945

Worksite

Address:

5109 Combahee Road, Yemassee, SC 29945

Job Order Details

ETA Case Number:

H-400-24185-171264

Multiple Worksites:

No

Additional Wage Information:

Wage: $14.36 - $21.00 per hour, paid weekly. Overtime is available at $21.54 - $31.50 per hour. See job description.

Date Posted:

8/4/2024

Piece Rate Offer

$0.00

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