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Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Server Captains will be responsible for supervising the front-of-house food and beverage staff, which includes assisting with conducting shift meetings, reviewing daily food and drink specials, assisting the staff in maintaining dining service standards, handling member issues and complaints, conducting performance coaching and discipline as needed, processing end-of-day reports and closing procedures, and ensuring that all opening and closing work is completed throughout the shift. May supervise up to ten (10) Food & Beverage Waitstaff. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 12:00pm - 8:00pm, or 3:00pm - 11:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

The Polo Club of Boca Raton Property Owners Association, Inc.

Location:

Boca Raton, FL 33496

Worksite

Address:

5400 Champion Boulevard, Boca Raton, FL 33496

Job Order Details

ETA Case Number:

H-400-24185-171283

Multiple Worksites:

No

Additional Wage Information:

Wage: $21.01 - $26.00 per hour, paid bi-weekly. See job description for details.

Date Posted:

7/15/2024

Piece Rate Offer

$0.00

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