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Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 4:30pm; 9:00am to 5:00pm or 2:00pm to 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant must complete pre-employment drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:30 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

Forest Glen Golf & Country Club

Company Name:

Forest Glen Golf & Country Club Master Association, Inc.

Location:

Naples, FL 34114

Worksite

Address:

3855 Forest Glen Boulevard, Naples, FL 34114

Job Order Details

ETA Case Number:

H-400-24185-171295

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.22- $24.00 per hour, paid bi-weekly. Overtime is available at $25.83 - $36.00 per hour.

Date Posted:

7/11/2024

Piece Rate Offer

$0.00

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