SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Sunday through Saturday. Example shifts: 9:00am to 4:00pm or 3:00pm to 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must also possess: technical knowledge and experience executing all 5 mother sauces; experience with precise cutlery skill such as "fine" brunoise, tourne, spatch cock, and protein fabrication; experience in high-volume a la carte fine dining, catering, and banquets; and the ability to communicate effectively in English. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Old Marsh Golf Club, Inc.

Location:

Palm Beach Gardens , FL 33418

Worksite

Address:

7500 Old Marsh Road, Palm Beach Gardens, FL 33418

Job Order Details

ETA Case Number:

H-400-24185-171306

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.00 - $25.00 per hour, paid weekly. See job description for additional detail.

Date Posted:

7/29/2024

Piece Rate Offer

$0.00

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