SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, as well as washing dishes and all cooking materials, and maintaining kitchen work areas and equipment in clean condition. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 2:00pm to 9:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

The Country Club of Naples, Inc.

Location:

Naples, FL 34105

Worksite

Address:

185 Burning Tree Drive, Naples, FL 34105

Job Order Details

ETA Case Number:

H-400-24185-171431

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $22.00 per hour, paid weekly. Please see job description for additional information.

Date Posted:

8/2/2024

Piece Rate Offer

$0.00

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