SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Line Cooks will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 2:00pm, 4:00pm - 11:00pm, or 12:00pm - 7:00pm. Shift hours may vary. Please see attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Mandarin Oriental, Miami

Company Name:

Swire Brickell Key Hotel, Ltd.

Location:

Miami , FL 33131

Worksite

Address:

500 Brickell Key Drive, Miami , FL 33131

Job Order Details

ETA Case Number:

H-400-24185-171638

Multiple Worksites:

No

Additional Wage Information:

Wage: $21.42 - $26.78 per hour, paid bi-weekly. Overtime is available at $32.13 – $40.17 per hour.

Date Posted:

7/16/2024

Piece Rate Offer

$0.00

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