SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am – 5:00pm, or 2:00pm - 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Collier's Reserve Country Club, Inc.

Location:

Naples, FL 34110

Worksite

Address:

11711 Collier’s Reserve Drive, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171675

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.00 - $27.85 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

7/17/2024

Piece Rate Offer

$0.00

Share