SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining and cleaning kitchen work areas and equipment, assisting with event set-up and breakdown, sweeping and scrubbing floors and mats, vacuuming, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash. Stewards will deliver banquet food and utensils to the Banquet room and bring items back to kitchen to wash. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 3:00pm, 3:00pm – 11:00pm, or 11:00pm – 7:00am. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

La Quinta Resort and Club

Company Name:

HP LQ Investment LP

Location:

La Quinta, CA 92253

Worksite

Address:

49-499 Eisenhower Drive, La Quinta, CA 92253

Job Order Details

ETA Case Number:

H-400-24185-171774

Multiple Worksites:

No

Additional Wage Information:

Wage: $16.21 - $17.45 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

8/5/2024

Piece Rate Offer

$0.00

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