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U.S. DEPARTMENT OF LABOR

Line Cook

Pelican Isle Yacht Club, Inc.

Naples, FL

$17.22-$28.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12395661606
Email address to Apply:
ali@piyc.net

Job Description

Full Time:
Yes
Number of Workers Requested:
6
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant as well as assisting with cleaning and dishwashing in the course of normal operations. Must be able to read and follow prep lists and recipes. Line Cooks will also assist with chef-attended stations during club banquets and buffets. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 10:00am – 6:00pm, or 2:00pm – 10:00pm. Shift hours may vary. See job description for additional details.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:
Pelican Isle Yacht Club, Inc.
Location:
Naples, FL 34110

Worksite

Address:
410 Dockside Drive, Naples, FL 34110

Job Order Details

ETA Case Number:
H-400-24185-171876
Multiple Worksites:
No
Additional Wage Information:
Wage: $17.22 - $28.00 per hour, paid bi-weekly. See job description for additional details.
Date Posted:
8/6/2024
Piece Rate Offer
$0.00

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