SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Seasonal Dining Room Supervisors will be responsible for assisting the food and beverage managers during restaurant hours as well as during banquets and events, assigning side work, table stations and providing direction to front of house staff to better provide service to guests as well as assisting with administrative tasks, including auditing food and beverage inventory and dining receipts for each shift, as needed. May need to lift up to 30-50 lbs. May supervise up to ten (10) front of house employees during a shift. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 10:00am – 6:00pm or 2:00pm – 10:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of supervisory experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Pelican Isle Yacht Club, Inc.

Location:

Naples, FL 34110

Worksite

Address:

410 Dockside Drive, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-171883

Multiple Worksites:

No

Additional Wage Information:

Wage: $21.69 - $28.00 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

7/25/2024

Piece Rate Offer

$0.00

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