SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-12a. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Pre-hire drug test and background check, carried out equally between U.S. workers and H-2B workers. Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 12:00 A.M.

Employer Information

Company Name:

JUPITER GOLF CLUB, LLC

Location:

Jupiter, FL 33477

Worksite

Address:

115 Eagle Tree Terrace, Jupiter, FL 33477

Job Order Details

ETA Case Number:

H-400-24185-172894

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on

Date Posted:

7/25/2024

Piece Rate Offer

$0.00

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