SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and other kitchen duties, such as wash and disinfect kitchen area, tables, tools, knives, and equipment as assigned by the culinary management team. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example Shifts: 7:00am to 2:00pm, 11:00am to 6:00pm, or 2:00pm to 9:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Royal Poinciana Golf Club, Inc.

Location:

Naples, FL 34105

Worksite

Address:

1600 Solana Road, Naples, FL 34105

Job Order Details

ETA Case Number:

H-400-24185-173378

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.54 - $24.80 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

7/30/2024

Piece Rate Offer

$0.00

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