SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

36

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Applicant may be required to complete pre-employment covid-19 test if required under federal or state guidelines at the time of hire. Days and Shifts: Following Shifts available 7 days a week including weekends and holidays. Work hours from: 7:00am-2:00pm, 9:00am-4:00pm, 3:00pm-10:00pm, shift hours may vary based on the time of the season, daylight, and need. Hourly Wage: $16.07 to $22.50 per hour (based on merit and past experience with our company) Overtime Possible: Overtime may be available at $24.11 to $33.75 per hour. Employees may be eligible to receive additional compensation in the form of a discretionary season-end bonus, as well as service charges.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Gasparilla Inn & Club

Company Name:

Gasparilla Inn, Inc.

Location:

Boca Grande, FL 33921

Worksite

Address:

500 Palm Avenue, Boca Grande, FL 33921

Job Order Details

ETA Case Number:

H-400-24185-173493

Multiple Worksites:

No

Additional Wage Information:

Based on merit and past experience with our company

Date Posted:

8/2/2024

Piece Rate Offer

$0.00

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