SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Duties include: Responsible for serving food and beverage items to members and guests in a friendly, enthusiastic, professional, and timely manner. Ability to focus attention on guest needs, always remaining calm and courteous. Follow specified procedures to set up pool and beach stations properly. Set up the beach with chairs, umbrellas, and towels and ensure that guests are always provided with clean towels. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Thoroughly familiar with the menus, club service standards, and procedures. Answers questions about menu items in an informative and helpful way. Take food and beverage orders from the members on handheld or order-taking pads and deliver food to members and guests. Ability to utilize a Point of Sale (POS) system and properly input orders. Ensure transmission of food orders is verified by the Kitchen once an order has been inputted into POS. Know about coffee/tea service, beverage lists, promotions, all menu items, garnishes, contents, and preparation methods. Follow all safety and sanitation policies when handling food and beverages. Experienced working in a customer-facing role. Able to easily converse with guests. Run food and drink orders for their tables and other staff members.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

Able to multitask without getting flustered. Able to respond well under pressure. Able to respond to change quickly. Comfortable memorizing orders and menus. Willing and able to be on their feet for 8+ hours. Sell menu specials or limited-time offers. Other Special Skills and Requirements: This position operates in a private club setting. The employee is exposed to weather conditions while serving guests outdoors. Work areas may be crowded and noisy. The employee makes frequent trips to the kitchen, where air may be moist, warm, and odorous from cooking foods. The kitchen floor may be slippery from moisture and grease. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Frequent use of stairs, daily. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing and moving for an extended period. Constantly moving between in and outdoor environments. This position requires walking, bending, kneeling, stooping, and crouching. The work may need occasional carrying/lifting to 50 pounds, weighing up to 20 pounds, and pushing and pulling up to 75 pounds unassisted, frequently reaching overhead. Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays. All applicants must pass drug tests and background checks, including domestic and H2B visas, and employees in seasonal, full-time, and annual positions. These standards apply to all applicants regardless of national origin, race, or gender. Typical shifts are 7:00a.m. - 3p.m., 8:00a.m. - 4:00p.m., 9:00a.m. - 5:00p.m., 1:00p.m. - 10:00p.m., or 3:00p.m. - 10:00p.m. Monday through Sunday. The specific days and hours of work will vary depending on scheduling and business level. Must be able to work all shifts. The business is open seven days per week, and weekend and holiday work will be required. A minimum age requirement of 18 years of age.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Club at Kalea Bay

Company Name:

Soave Hospitality Group, Inc

Location:

Detroit, MI 48207

Worksite

Address:

The Club at Kalea Bay, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24185-174375

Multiple Worksites:

Yes

Additional Wage Information:

The employer guarantees a wage equal to the prevailing wage rate of $17.26 to $20.00 per hour, paid weekly for any given workweek. Overtime may be available and guaranteed at no less than $25.89 to $30.00 per hour. This is a tipped position. The base hourly wage range for the server staff is $11.00 to $12.00 per hour + tips. See application documents

Date Posted:

7/19/2024

Piece Rate Offer

$0.00

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