SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

11

Job Duties:

Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line cooks report directly to the executive chef at Cabbage Key and Tarpon Lodge.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Petitioner will consider for employment anyone who possesses at least one (1) year of culinary experience in a fi ne-dining or high-volume environment at a high-end restaurant, resort, or private club required. Ability to speak & read English. Applicant must complete pre-employment background check. On-the-Job Training provided. Will Train. Days and Shifts: Monday - Sunday; shifts available 7 days a week. Work hours from: 10:00am to 6:00pm; 8:00am to 4:00pm; 4:00pm to 12:00am, shift hours may vary based on the time of the season, daylight, and need. Hourly Wage: $16.07 to $18.00 per hour (Service-charge eligible position) Overtime may be available at $24.11 to $27.00 per hour. Occasional service charges for group events may be available as deemed appropriate by the department manager.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 12:00 A.M.

Employer Information

Trade Name/Doing Business As:

Cabbage Key and Tarpon Lodge

Company Name:

Marker 60, LLC

Location:

Bokeelia, FL 33922

Worksite

Address:

13771 Waterfront Drive, Bokeelia, FL 33922

Job Order Details

ETA Case Number:

H-400-24185-174487

Multiple Worksites:

Yes

Additional Wage Information:

Service-charge eligible position.

Date Posted:

8/5/2024

Piece Rate Offer

$0.00

Share