SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prepares, seasons and cooks’ soups, meats, vegetables, desserts and other miscellaneous food items for consumption. Prepares food in accordance with club recipes and standards. Operates kitchen equipment. Notifies Executive Chef or Sous Chef of unexpected shortages. Consistently uses safe and sanitary food handling practices. Ensures workstations and equipment are clean and sanitary. Clean up duties including cleaning kitchen and washing dishes, pots and pans and other items as necessary in the order for the kitchen to run efficiently and smoothly. Maintains communication with wait staff. Maintains security and safety in work area. Assist with setup and breakdown of action stations, buffet tables, and theme decorations.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Job requirements "Rotating shifts from 9:00am 9:00pm." 12-months of experience as a line cook or cook in a fine-dining or high-volume environment at a high-end restaurant, hotel, resort, or private club required. Must pass pre-employment drug test in accordance with company hiring policy. Must be able to read, write and communicate effectively.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 9:00 P.M.

Employer Information

Company Name:

The Olde Hickory Golf and Country Club

Location:

Fort Myers, FL 33912

Worksite

Address:

14670 Olde Hickory Blvd, Fort Myers, FL 33912

Job Order Details

ETA Case Number:

H-400-24186-175273

Multiple Worksites:

No

Additional Wage Information:

returning workers and workers with more experience may be paid higher wage rates

Date Posted:

7/24/2024

Piece Rate Offer

$0.00

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